LOCAL  ·   March 4, 2014

Doissant at Chocolate Crust

- Chocolate Crust's doissant is hybrid of a doughnut and croissant based off of the cronut from New York's Dominique Ansel Bakery. The flavors rotate every month, but for February, a heart-shaped doissant filled with chocolate cream and topped with pistachios, white chocolate and caramel was on the menu at the Brightwood bakery. (Music: "Pouncin'" by Poddington Bear) ()

- Chocolate Crust's doissant is hybrid of a doughnut and croissant based off of the cronut from New York's Dominique Ansel Bakery. The flavors rotate every month, but for February, a heart-shaped doissant filled with chocolate cream and topped with pistachios, white chocolate and caramel was on the menu at the Brightwood bakery. (Music: "Pouncin'" by Poddington Bear) ()

Doissant at Chocolate Crust (0:46)

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