LOCAL  ·   March 5, 2014

Duck confit at Water & Wall

- Water & Wall's succulent duck confit with crispy brussels sprouts and truffle aioli is a mix of sweet, salty, savory, sour and bitter flavors, according to chef Tim Ma. ()

- Water & Wall's succulent duck confit with crispy brussels sprouts and truffle aioli is a mix of sweet, salty, savory, sour and bitter flavors, according to chef Tim Ma. ()

Duck confit at Water & Wall (0:44)

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