The Fold  ·   October 28, 2013

'Jerusalem' chefs mix tradition with playfulness

- Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today, the London-based chefs and restaurateurs are sharing their take on Middle Eastern cuisine through bestselling cookbooks. The Post's Casey Capachi joins them for a taste. ()

- Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today, the London-based chefs and restaurateurs are sharing their take on Middle Eastern cuisine through bestselling cookbooks. The Post's Casey Capachi joins them for a taste. ()

'Jerusalem' chefs mix tradition with playfulness (2:53)

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