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In the kitchen at D.C.'s best restaurants | 2014 Spring Dining Guide

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May 14, 2014 3:55 PM EDT Get a behind-the-scenes look at how chefs prepare signature dishes at Bayou Bakery, Charleston, Bistro Vivant, Restaurant Eve, Minibar and Graffiato. Photography by Joseph Victor Stefanchik. (Joseph Victor Stefanchik, Jhaan Elker and Kate M. Tobey / The Washington Post)

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