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Shrimp Creole at Charleston | 2014 Spring Dining Guide

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May 13, 2014 11:47 AM EDT Get a behind-the-scenes look at how Chef Cindy Wolf prepares Shrimp Creole in the kitchen at Charleston. Photography by Joseph Victor Stefanchik. (Joseph Victor Stefanchik, Jhaan Elker and Kate M. Tobey / The Washington Post)

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