- MisFits Columnist
Vicky Hallett has been one of The Washington Post’s MisFits since the column began in 2007. Read it every week in the Wellness section or Lean & Fit e-newsletter for the latest on the area exercise scene. Her day job is editing the Fit section of Express, which is where you’ll also find her weekly transit column, DC Rider. She lives in the District’s Capitol Hill neighborhood with her husband.
Founder Nikki Azzara is working out of D.C.’s Union Kitchen to try to make dough off of dough: the chickpea version and a black bean brownie flavor.
The RS-1 is as useful for boxers as it is for mall walkers, or anyone who wants to up the calorie burn of a workout.
Booming bass may be bad for your ears, but it’s good for business.
Soap made with olive oil, shea butter, goats milk and honey are the main attraction at this new store.