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Share Wealth and Wings

16 ounces ketchup

1/3 cup Worcestershire sauce

1/3 cup apple cider vinegar

(Mark Finkenstaedt For The Washington Post)

Recipes: Spicy Wings and Spirited Lemonade

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1 tablespoon teriyaki sauce

1 tablespoon honey

2 tablespoons Dijon-style mustard

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon cayenne pepper

1 tablespoon fresh ginger root, peeled and finely chopped

1 tablespoon fresh garlic, finely chopped

In a small saucepan over low heat, combine sauce ingredients and bring to a simmer. Lower heat so that the sauce just barely simmers. Cook 30 minutes, stirring occasionally.

Meanwhile, prepare the wings. Place a wire rack over some paper towels. Place a brown paper bag on a cookie sheet and set it beside the stove.

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