washingtonpost.com  > Columns > Gatherings
Page 2 of 3  < Back     Next >

Share Wealth and Wings

16 ounces ketchup

1/3 cup Worcestershire sauce

1/3 cup apple cider vinegar


(Mark Finkenstaedt For The Washington Post)

_____Gatherings_____
Recipes: Spicy Wings and Spirited Lemonade
Sunday Source
The Post's new section offers entertainment listings, advice, local travel guides, home, food and shopping news and other practical information.

More in Sunday Source


_____Previous Columns_____
Bison Burger Cookout (The Washington Post, Sep 26, 2004)
A Delicious Dip: Cheese and Chorizo (The Washington Post, Sep 19, 2004)
Summer Wine Shindig (The Washington Post, Sep 5, 2004)
An Olympic 'Honey Token' Fest (The Washington Post, Aug 22, 2004)
County-Fair-Style Fun (The Washington Post, Aug 15, 2004)
More Columns

1 tablespoon teriyaki sauce

1 tablespoon honey

2 tablespoons Dijon-style mustard

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon cayenne pepper

1 tablespoon fresh ginger root, peeled and finely chopped

1 tablespoon fresh garlic, finely chopped

In a small saucepan over low heat, combine sauce ingredients and bring to a simmer. Lower heat so that the sauce just barely simmers. Cook 30 minutes, stirring occasionally.

Meanwhile, prepare the wings. Place a wire rack over some paper towels. Place a brown paper bag on a cookie sheet and set it beside the stove.


< Back  1 2 3    Next >

© 2004 The Washington Post Company