The Region
Burgeoning Market Exerts Its Force
By Krissah Williams
Washington Post Staff Writer
Monday, June 7, 2004; Page E01
When attorney Michael Veve moved to Washington from Puerto Rico in 1973, most Hispanics worked in civil service jobs or for the World Bank, Inter-Development Bank or embassies. Hispanic-owned businesses were a rarity, he said.
"Now you can do banking in Spanish with Hispanic tellers in the major banks. You can buy your food in bodegas, have your landscaping done by Hispanic landscaping companies. There are home-improvement contractors who are Hispanic. And you can do business with a variety of [Hispanic] white-collar businesses from lawyers to accountants to architects throughout the city," Veve said.
A study funded by the Greater Washington Ibero American Chamber of Commerce, which Veve chairs, found that the number of Hispanic-owned businesses in the region has grown to 32,000 in 2002 from about 500 in 1970. The surge began in the 1980s after Hispanic immigrants fleeing El Salvador's civil war poured into the area and has increased as more Central American immigrants have moved here to join their families.
The largest group, Salvadorans, have started about 3,000 small family-run businesses -- restaurants, construction companies and retail stores -- in the Washington area, said Elmer Arias, president of the region's Salvadoran American Chamber of Commerce and owner of La Hacienda restaurant in Springfield. At first, these businesses were concentrated in the Adams Morgan area, but as immigrants saved money and moved out to the suburbs, businesses followed.
Now bustling centers of Hispanic commerce can be found in Langley Park, Wheaton, Bailey's Crossroads, Woodbridge, Manassas, Fredericksburg, Arlandria and at least a dozen other communities and neighborhoods. Latino-owned businesses have changed the face of many neighborhoods, as Hispanic mom-and-pop stores have filled once-abandoned buildings and brought commerce back to some neighborhoods.
The flood of immigrant business owners from Latin America was preceded by a smaller number of Hispanics who came to the area in the early 1960s and 1970s to work for the federal government. Veve said Hispanic businesses gravitated toward government procurement because of the federal program that sets aside business for minority-owned companies.
This led to the creation of scores of Hispanic-owned contracting companies, including MVM Inc., a Vienna-based company that provides guards and other security services and reported revenue of $164 million last year, and computer network developer Force 3 Inc., which reported revenue of $168 million. Soza & Co., a government information technology company founded by Hispanic Fairfax businessman William Soza, had more than $137 million in revenue when it was sold last year to Perot Systems Government Services Inc. for $107 million in cash and stock.
There are 38.8 million Hispanics in the United States, or 13 percent of the total population, making the group the largest minority in the country. In the Washington area, from 1990 to 2000, the Hispanic community doubled, to 447,000, or 8 percent of the total population, according to the U.S. Census Bureau. Latino advocates say the number is even higher, because the government failed to count some illegal immigrants.
"If you look at what's happened in the population across the country since 1990, it has grown more than 73 percent. That's explosive growth. Those sheer numbers are fueling most of the business growth," said Judi Erickson, a Hispanic Business magazine editor, citing figures from HispanTelligence, a research group owned by the magazine. "What you're seeing in D.C. is what you're seeing in other areas across the county. Los Angeles and New York have long had concentrations of Hispanic businesses. Now what we're seeing is an entrepreneurial trend going across the county."
By 1997, the last time the Census Bureau measured it, Washington area Hispanic businesses had sales of nearly $1 billion. Hispanic business leaders say that substantial growth has occurred since then.
© 2004 The Washington Post Company
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The food is chicken, but the flavor is international at this Pollo Campero in Falls Church. From left are Mabel Sanzetenea of Bolivia, Judith Montoya of El Salvador and Uzmila Huerta of Peru.
(Sarah L. Voisin -- The Washington Post)
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_____Live Online_____
Transcript: The Post's Krissah Williams was online to discuss the challenges facing bustling Hispanic business communities in the Washington area.
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_____In Today's Post_____
The Changing Face Of Arlandria (The Washington Post, Jun 7, 2004)
Broadcasting Company Sets Its Sights High (The Washington Post, Jun 7, 2004)
Program Nurtures Minority Firms' Growth (The Washington Post, Jun 7, 2004)
Big Grocers Respond to a Market's Demands (The Washington Post, Jun 7, 2004)
Former CEO Still a Champion of His Community (The Washington Post, Jun 7, 2004)
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_____Special Report_____
Metro Business: Coverage of Washington area businesses and the local economy.
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