There is a sense about Berkeley Springs that it doesn't quite know what it's doing, which is part of its charm.
It is a spa town, but not a high-end spa town. It is uneven. It is the kind of place where a poster for a Nurturing the Goddess Weekend is mounted next to a poster for Meet Your Morgan County Biker Buddies Day. Berkeley Springs is small enough that you can walk from one end of downtown to the other in less than 10 minutes. You wind up visiting the 7-Eleven more times in three days than you would in six months back home, because it's the only place that's open late. In Berkeley Springs, you can get a fabulous massage -- perhaps the best of your life -- for $55, and you can also get the worst. The food, as a general rule, is mediocre, yet there's one restaurant that's up there with the best of Washington.
Frankie Tan, above, is one of the most popular therapists in the spa town of Berkeley Springs, W. Va.
(Melissa Cannarozzi For The Washington Post)
My friend Karen and I had been to Berkeley Springs, in West Virginia's eastern panhandle, three years ago. We decided to go back on Memorial Day weekend because it's close and inexpensive. And, in a spirit of self-sacrifice and journalistic inquiry, I also wanted to revisit the most punitive spa experience I've ever had, at Berkeley Springs State Park. Could it possibly have been as harrowing as I'd remembered?
On Friday evening, Karen and I arrived at River House, a three-bedroom B&B just outside Berkeley Springs. Kit Patten and Connie Wilson bought the 2 1/2-acre property about 10 years ago, after living near Burlington, Vt., for many years and getting sick of the cold. Like a lot of Berkeley Springs newcomers, they were attracted to the cheap land, laid-back lifestyle and the lively artists' community. Their property extends down to a private deck overlooking the swirling Cacapon River, the ideal spot for reading. Guests can take advantage of a horseshoe bend in the river to tube a two-hour loop that starts and ends at the River House property, though the weather wasn't warm enough when we were there.
Patten makes mobiles, paintings and earrings, and Wilson teaches homebound schoolkids. Patten used to work as a cook, and he makes inventive breakfasts -- cheese and red pepper omelets with dill from the garden, pancakes with ginger-rhubarb compote, homemade bread. They don't have a television, a computer or a dishwasher, and in the summer months they sleep outside in a screened gazebo.
We were tired from a long day. The B&B's lawn seemed like the perfect place to sit with a cheap bottle of red wine (from the 7-Eleven), so that's what we did.
On Saturday, Karen and I headed to some morning appointments we had made at a downtown spa called the Bath House, which we'd heard was good. There, a cosmetologist gave Karen a sugar scrub and me a salt scrub, exfoliating our legs, shoulders and backs. The treatment was vigorous and matter-of-fact; I felt ever-so-slightly like a car being waxed. We wandered around town after that, passing a community grocery that advertised soy coffee, whatever that is, and a place called Portals: A New Age Shop.
Berkeley Springs seems to specialize in eccentrics and extremes. A place called the Sage Moon Herb Shop sits across the street from a Methodist church with a billboard that threatens sinners with the Devil. Maria's Garden and Inn, where you can eat great stuffed shell pasta, is covered in crosses and religious paintings; there are rosaries and prayer cards for sale and an almost life-size statue of the Virgin Mary. The Ice House Artists Co-op had quilts, jewelry and an oddly captivating collection of octopus sculptures.
Propelled by the strange New Age forces surrounding us, we stopped by a store advertising spiritual readings. In the back, a spacy bottle-blonde psychic offered a dim assessment of my work and love life, provided her opinion on the war ("poor Saddam" was the phrase she used) and espoused the benefits of a radically non-monogamous lifestyle.
That night, we had dinner at Lot 12 Public House, which could be a reason all by itself to go to Berkeley Springs. We shared an earthy foie gras appetizer in an apple marsala pan sauce and a feathery chocolate torte. Karen's bouillabaisse had such interesting spices I had to keep sampling it. The only sour note was my entree, a bland napoleon of portobello mushrooms, zucchini, squash and goat cheese.