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After the Seder, Then What?

Wednesday, April 20, 2005; Page F02

Passover Granola

(pictured at right)

Makes about 10 cups

Passover granola is good enough to be enjoyed year-round. (Julia Ewan -- The Washington Post)

I created this recipe because I couldn't find a commercial Passover cereal that my family liked. This is addictive. Serve with milk or yogurt, eat it plain for a snack, or combine some with melted chocolate and make little candies. Plan to make it more than once during the holiday, because it is that good.

3 cups matzoh farfel*

2/3 cup sliced almonds

1/2 cup sweetened or unsweetened coconut

2/3 cup coarsely chopped pecans

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons ( 3/4 stick) pareve (can be eaten with milk or dairy meals) margarine or unsalted butter

1/3 cup honey

1 1/2 cups (about 7 ounces) chopped, dried mixed fruit of your choice, including raisins

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