(pictured at right)
Makes about 10 cups
Passover granola is good enough to be enjoyed year-round.
(Julia Ewan -- The Washington Post)
I created this recipe because I couldn't find a commercial Passover cereal that my family liked. This is addictive. Serve with milk or yogurt, eat it plain for a snack, or combine some with melted chocolate and make little candies. Plan to make it more than once during the holiday, because it is that good.
3 cups matzoh farfel*
2/3 cup sliced almonds
1/2 cup sweetened or unsweetened coconut
2/3 cup coarsely chopped pecans
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons ( 3/4 stick) pareve (can be eaten with milk or dairy meals) margarine or unsalted butter
1/3 cup honey
1 1/2 cups (about 7 ounces) chopped, dried mixed fruit of your choice, including raisins