301-962-1400
www.brooksidegardens.org
Demonstration/participation. Classes include: Cooking with Garnishes, Toe-Tapping Tapas, A Chocolate Valentine, Festive Wines for the Holiday. From $20. 1800 Glenallen Ave., Wheaton.
• Building a Healthy Pantry
Allen Beryl Chase, 410-224-4456
cafeberyll@earthlink.netor
Amy Mautino, 410-570-4898
fuelforfitness@yahoo.com
1st year. Demonstration. Learn how to convert your kitchen and pantry into an easy source for fresh and healthy eating habits. Chef-writer Allen Beryl Chase and registered dietitian Amy Mautino educate participants in 5 one-hour sessions on how to shop, prepare ingredients and cook recipes. $150 for 5 sessions. Class size 6 to 8. Annapolis locations; times TBA.
• Canapes Catering, Inc.
Chef M.L. Carroll-Tilden and guest
chefs, 301-663-8220
chefml@adelphia.net
www.canapescatering.com
13th year. Full participation in professional catering kitchen. Classes include: Party Foods I, II, III, and IV; Taste of India; Perfect Holiday Brunch; French Basics. New classes developed monthly. Check Web site for listings. Classes held Thursday nights starting at 6:30. Classes start at $60 per person. Historic downtown Frederick.
• CeCe's Cuisine
Carole Boos, 202-726-1804
carole@cecescuisine.com
1st year. Demonstration/participation. Take the mystery out of cooking and baking. Customized classes for individuals and small groups in student's home, including: Cooking skills and techniques for beginners, basic knife skills, beginning baking skills, meal and party planning, quick meals and creative cooking on a budget. Kids, teens and parent/classes also available. Call or e-mail for prices and scheduling. (Also see listing under Children's Classes.)
• Chef at Your Door
301-565-3063
chefatyourdoor2004@yahoo.com
5th year. Participation. Cooking classes brought to you. Chef teaches in your kitchen using your own equipment. Emphasis on cooking multiple meals to freeze. Beginner and advanced instruction on American and international cuisines. Groups welcome.
• A Chef of One's Own
Tom Przystawik and Christy Velie,
202-390-0444 or 202-361-5644
tom@achefofonesown.com
christy@achefofonesown.com
www.achefofonesown.com
2nd year. Demonstration. Dinner party cooking classes -- customized three- course seasonal menu for groups of 8 to 15 people in your own home. From $50 per person includes meal and recipes. Wine pairings upon request. D.C. and surrounding areas.
• Chef Professor
Jack A. Batten, 301-627-4496
jbatten@earthlink.net
www.chefprofessor.com
8th year. Demonstration/participation. Customized classes for individuals and small groups in student's home, including: Culinary Skills and Techniques for Beginners or Gourmets; Exploring Culinary Cuisines; Cook for a Day, Eat for a Week. From $250, plus materials for some classes.
• Chez Suzanne
Suzanne Parker, 703-368-3519
SuzanneCooks@aol.com
2nd year. Demonstration/participation. Classes designed for novice or seasoned cooks looking for new ideas and inspiration for entertaining. Basic culinary and baking skills, use of appropriate kitchen tools, make-ahead techniques, seasonal dishes, shortcuts and entertaining ideas. Single and multi-session classes, days and evenings. 2 1/2-hour sessions starting at $45 includes printed materials. Maximum 6 students per class. Call or e-mail for schedule. Manassas location.
• City Cuisine
Carol Levin, 202-265-4818
citycuisine@yahoo.com
www.citicuisine.com
7th year. Demonstration/participation classes in your home. Emphasis on basic skills, cooking techniques and party planning. Classes can be customized to your skill level and schedule. Call for prices and schedule. Minimum 4 students.
• CityFlava
202-210-3937
cityflava@yahoo.comor thefoodie123@comcast.net
10th year. Demonstration/participation. Homebaked Breads and Heartwarming Soups: learn the fundamentals of basic bread-making and how to make soups using seasonal ingredients. Classes taught in your home. $67 per 5-hour session includes copies of all recipes. Maximum 8 students. Young adult classes also available.
• Company's Coming
Jinny Fleischman, 202-966-3361
veflei@aol.com
www.companycoming.com
8th year. Participation/demonstration. Learn how to turn your love of good food into a dinner for family and friends. Menus cover a variety of cuisines including American, Chilean, French, Italian, Spanish and Moroccan and the popular "Freezer Dinner Party" and"Small Plates" classes. $60-70 per session, $165-190 for 3-class course includes meal, wine and recipes. Convenient to Cleveland Park Metro.
• Cooking Coach
Jane Cicala, 202-686-0199
cookingcoach@starpower.net
2nd year. Participation classes in your kitchen. Sessions customized to fit your skills and lifestyle. Focus on basic techniques using delicious recipes with a healthy Mediterranean flair. Ideal for beginners, couples, small gatherings and people interested in eating well and entertaining with ease. D.C. and surrounding area. Call for prices.
• Cookin' Up a Storm -- For Singles
Janet Kuller, 301-299-0139
cookinupastorm@comcast.net
4th year. Demonstration/participation. Spend an evening with singles who share a passion for food and wine. Along with a master chef, you will prepare a delicious 4-course meal (including dessert) and learn about wine pairing.Classes begin in October. $60 per class includes dinner. Limited space. Potomac.
• Cooking at Home
Myra C. Mondzac, 301-983-1592
mm331@comcast.net
2nd year. Participation. Customized, hands-on cooking and baking classes in your home. Design your own menu or choose from our offerings to fit your needs, interests and food preferences, whether for everyday dining or party planning. All levels. Individual or group classes, single or series sessions. Children's classes available. Great for parties and meetings. Price varies depending on menu and number of participants. Washington and surrounding area.
• Cooking for Busy People
Bobbie Boteler, 301-774-0041
2nd year. Demonstration/participation. Cook once for 1-2 weeks' worth of meals. Saturdays, Sept. 11 and Sept. 18, 3-6 p.m. $67 includes materials fee. Olney location.
• Cooking Up Leadership
Rhea Blanken, 301-320-8711
2nd year. Participation. Sponsored by a division of Results Technology, Inc. The act of cooking builds leadership, resource management and communication expertise for adults and children. Sessions built around customized menus that foster individual and group creativity and innovation in meal preparation and presentation. 4-hour to full-day classes start at $100 per person. Glen Echo/Bethesda location.
• Cooking With an Accent
Andrea Milstein, 703-359-7569
andrea.milstein@cox.net
3rd year. Demonstration. Baking with Whole Wheat and Spelt. Find out why whole grains are so important in your diet and learn how to replace white flour in breads, brioche, pancakes and waffles. $40 per 2-hour class. 6 students maximum. Oakton area.
• Cooking With Linda, LLC
Linda Sommer, 301-365-3144
lasommer@hotmail.com
4th year. Demonstration/participation. Class features multi-course meal with wine pairing and emphasizes fun, ease of preparation and presentation. Gourmet classes explore various cuisines. Wednesdays, 6:30-9 p.m. Fall sessions begin in September. $150 per 3-session course includes food and wine. Bethesda location.
• Cooking With Petra
Petra Sloan, 703-944-9842
1st year Demonstration/participation. Antipasti, Party Foods, "Freezer Dinner" cooking classes taught by enthusiastic hobby chef. Classes are customized for individual preferences. $50-$65 per session, multiple-session discount. Flexible scheduling. Classes include tastings, wine or beverage and recipes. Springfield location.
• A Cook's Cafe
Craig Sewell, 410-266-1511
info@acookscafe.com
www.acookscafe.com
3rd year. Demonstration/participation. 4-class series or individual classes. 10-week series, "The Basics," begins in September. 6:30 p.m. Call or see Web site for schedule. 911 Commerce Rd., Annapolis.
• Culinary Inspirations
Caroline McAllister, 301-663-0194
rd2srv@cfaith.com
2nd year. Demonstration/participation. Cooking classes in participant's home include: Chocolate Oblivion, Mediterranean Flavors, Artisan Breads, Southwestern, Asian, Grandma's Farmhouse Kitchen, International Appetizers or custom menus. $25-$30 per person per 2- to 3-hour class includes food sampling and printed recipes. Frederick, Montgomery and Carroll County locations. Other locations available for additional travel fee.
• Cut to the Quick
Mr. Silver, 301-229-0189
NISquire@aol.com
8th year. Demonstration/participation. Using French and Italian principles and techniques to teach beginner and intermediate-level cooks the fundamentals of making quick, tasty and healthy meals. Emphasizes reduced-fat and varied menus. Useful tips on purchasing and food safety. Group classes weekday evenings and weekends; individual lessons also available, including at student's home. Call for prices and schedule. Bethesda location.
• D.C. Dining Society
Chef Marty, 202-265-0477
chefmartydc@aol.com">chefmartydc@aol.com
www.dcdiningsociety.org
17th year. Demonstration/participation. Basic to advanced technique covering American and international cuisines, wines and modern healthful gourmet. Instructors include chefs, cookbook authors and culinary school teachers. Prices from free to $475; most are under $50, including meal and wine pairings. Private and group home classes. Various restaurant locations.
• Dinner Is Served
Cal Kraft, certified personal chef, 703-323-6261
chefcal@juno.com
www.DinnerIsServed-pcs.com
2nd year. Demonstration/participation. Featuring simple meal preparation covering various types of cuisine. Classes held in chef's home; $40 per class; recipes provided. Tuesday evenings at 6:30 p.m. See Web site for dates and menus. North Springfield location.
• Easy Elegant Cooking
Sheilah Kaufman, 301-299-5282
www.cookingwithsheilah.com
36th year. Demonstration/participation. Learn easy, elegant cooking the fearless, fussless way with recipes for beginners or advanced cooks. Learn basic skills and techniques for making dishes from around the world. All dishes can be made ahead or frozen with a little preparation and mess. Single or multiple sessions, evening or daytime. Call for complete schedule. $45 per class, includes meal. Potomac/Bethesda area.
• Easy, Elegant Meals for the Kitchen Neophyte
Susan Senn, 703-243-0913
SuSenn@aol.com
2nd year. Participation/demonstration. Preparation of at least 3 full meals, as well as guidance on appropriate kitchen tools and instruction in classic kitchen techniques and shortcuts. Wednesdays, three 3-hour sessions, 6:30-9:30 p.m., Sept. 22, 29 and Oct. 6. $150 includes meals. 5626 N. Sixth St., Arlington.
• Entertaining for Beginners
Bobbie Boteler, 301-774-0041
More than 25 years. Demonstration/participation. Classes emphasize presentation, garnishes and shortcuts and include: Party Planning and Easy and Fast Party Food. $55 per 3-hour session (Oct.1, 3-6 p.m.). Individual and group classes available. Olney location.
• Fairfax County Adult and Community Education
703-227-2274
www.fcps.edu/adult.htm
45th year. Demonstration/participation. More than 30 classes offered, including: Comfort Food for the Nostalgic, Hors d'Oeuvres, Knife Know-How, Thai Cuisine, Fresh and Light Cooking, Indian Cuisine, Chocolate Tempering, and Gourmet Low-Carb Desserts. From $39 plus materials. Single- and multiple-session classes. For novice and experienced. Call for schedule. Fairfax locations.
• First Class, Inc.
Debra Leopold, 202-797-5102
www.takeaclass.org
20th year. Turn recipes into a food-specialty business by learning marketing skills, legal issues and product image. Classes include: Marketing Your Goodies (Oct. 23, 10 a.m.-1 p.m., $39 for nonmembers); How to Open a Bed an Breakfast (Oct. 24, 10 a.m.-1 p.m. $39 for nonmembers). 1726 20th St. NW.
• Garth Newel Music Center
540-839-5018
www.garthnewel.org
10th year. Four-day cooking school music holiday in Hot Springs, Va., with resident chef Ed McArdle. Participation classes and musical performances by pianist Paul Nitsch and the Cavani String Quartet. Sept. 15-18. Single-day sessions or four-day packages available. Call for prices and accommodation details.
• Golden Carrots
Lynda S. Gunn, 703-478-5002
lyndasgunn@comcast.net
2nd year. Demonstration/participation in the student's home. Classes are custom-designed to fit the interest of the host or hostess and guests. I use recipes from Good Housekeeping magazine since I worked in its test kitchens for eight years and currently consult there. About $55 plus materials. Maximum 6 students.
• Gourmet on the Go
Christine Van Bloem, certified
personal chef, 301-662-2122
chefchristine@msn.com
www.chefchristine.com
9th year. Demonstration/participation in student's home. Classes include: Fun With Fondue, Fabulously French; Rustic Italian; Paella; Chocolate, Chocolate, Chocolate!; Amazing Appetizers I, II, and III; and Asian Fusion. Additional classes developed per student's request. Starting at $50 per person. Minimum 6 students. Washington, D.C., Frederick and Montgomery counties. Instructor has professional certificate from Peter Kump's in New York.
• Gunston Hall Plantation
703-550-9220
2nd year. Participation. Open Hearth cooking classes include: Open-Hearth Cooking Level 1 (Oct. 23 and 24, 10:30 a.m.-3:30 p.m., $99); Beginning Open-Hearth Cooking (Oct. 2 10 a.m.-3:30p.m., $99); Advanced Open-Hearth Cooking (Oct. 3, 10 a.m.-3:30 p.m. $119); Holiday Feast on the Open Hearth (Nov. 6 or 7, 10 a.m.-3:30 p.m $125 per class). Participants must be 18 years or older. 10709 Gunston Rd., Mason Neck.
• Hemmachef
Joel Olson, 301-215-7697
7th year. Demonstration/participation. Private, customized classes for corporate and home occasions. Bethesda-Chevy Chase-McLean areas. Cost based on class size and menu. (Also see listing under Children's Classes.)
• Janice Tippett
