Bartender of the Month: March 2005
Tuesday, March 1, 2005;
Where: The Black Cat
Why we like him:"There are places for high-end drinkers, but I like to say [the Black Cat] is a bar for the people," say bartender Chuck Roberts. "People who come here are into music, not just into going to a bar."
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I'm a single-malt Scotch guy -- with two pieces of ice. My favorite is probably Glemomorangie.
Lately, besides beer, it's been vodka and Red Bull. Really vodka and anything -- vodka and tonic, vodka and cranberry. Lots of two-ingredient drinks. The most complicated drink I made last Friday was a Cosmopolitan.
It was something on Friday -- a guy asked for an Ugly Stepsister or something like that. It turned out to be the same as [another drink with a slightly racy name]. I started off making Rusty Nails and Stingers, so I know those drinks. I've just gotten lazy in my old age.
If you're visibly intoxicated or bothering patrons or staff, you're getting tossed. At the Black Cat, just act right -- sip your water and be cool.
"Hi, my name is such-and-such, I'd like to sit and chat with you if you don't mind." It worked, too.
"I Wanna Be Your Dog" by Iggy Pop and the Stooges. It gets played all the time. I love the song, but I want to continue to love it in the future.
They're a little slower, and they keep their eyes down.
Twice
Most of the Black Cat regulars are generous. I don't get nickled and dimed a lot.
Always have the money ready. And never, ever, ever, wave your hand or your money at me. That'll get you ignored for at least another 10 seconds in my head. I can see everybody.
If he's interested, he will call.
