The Food Network's Latest 'It' Girl

"Everyday Italian's" Giada De Laurentiis with fans Vicki Robertson, left, and Jennifer Woods, right, during a book signing at Williams-Sonoma in Mazza Gallerie. (By Marvin Joseph -- The Washington Post)
By Candy Sagon
Washington Post Staff Writer
Wednesday, April 20, 2005

The line snaked around the Williams-Sonoma cookware store in Mazza Gallerie, spilled out the door and encircled the escalator landing on the second floor. Eventually, nearly 500 people would wait for up to two hours on a recent Sunday afternoon in Northwest Washington to see the woman inside, signing cookbooks at one of three appearances in the Washington area.

The author they were waiting for was Giada (pronounced JAH-da) De Laurentiis, granddaughter of the famed movie director Dino De Laurentiis and the Food Network's new "It" Girl. The 34-year-old former caterer has a popular television cooking show called "Everyday Italian," a new cookbook that's sold a quarter of a million copies in less than two months, and a look that has nearly every man in line wanting to have his photo taken with her.

Darrell Landon of Woodley Park says he watched her show just once and knew he wanted to see her in person. "I had no idea the line would be this long. My day is shot," he said with a grin. Landon, holding a cookbook, said he cooks a lot and likes her recipes. "I saw her make this broccoli rabe and pasta dish. The food seemed so easy and quick."

Lisa Lindberg, a mother of three from Columbia who had been waiting an hour, said she and her children watch De Laurentiis every afternoon: "I like her personality. She seems like someone you'd like to have over to your home."

Like her fellow Food Network stars Rachael Ray and Ina Garten -- the latter described as one of her favorite authors -- De Laurentiis' appeal is her reassuring demeanor and her easy, homey recipes.

It's all part of the Food Network's shift toward practical home cooking, said Susan Stockton, vice president for culinary productions. "We were very chef-y in the beginning, but viewers told us they wanted one-stop grocery store recipes they could make every day."

De Laurentiis clearly taps into that desire. She also is the latest Food Network star to use her television popularity to drive cookbook sales.

Six of the current 10 top-selling cookbooks on are by three Food Network stars: De Laurentiis (with the No. 1 best-selling book), Ray (four titles) and Paula Deen (one). Garten, whose previous three books have sold more than 1 million copies, has the No. 11 spot with her latest cookbook, "Barefoot in Paris." At Borders and Waldenbooks, 12 of the top 25 cookbooks in 2004 were by five Food Network authors (Garten, Ray, Deen, Emeril Lagasse and Alton Brown).

De Laurentiis' wild ride as a food celebrity began last September, she said, when her 3-year-old cooking show went from being aired twice a week to twice a day. "Viewership exploded," she said.

When it was announced that an "Everyday Italian" cookbook was being published in February, and were flooded with pre-orders. Although her contract with Clarkson Potter called for an initial 30,000-copy printing, the book has sold 250,000 copies in seven weeks, De Laurentiis said.

Taking a break after 2 1/2 hours of signing books and smiling for photos, she said she's still stunned by her sudden success. She has been touring the country, doing cooking demonstrations and book signings in cities from Atlanta to Los Angeles, with big crowds showing up at nearly every stop. "Every time I go into a new market, I'm amazed," she says.

On this afternoon, she's wearing fashionable jeans, a dark brown top and a peach knit scarf. She has a wide smile and blue eyes. Her long hair, usually worn pulled back on her show, is down. Although she's been up since well before dawn to catch a flight from Orlando, she's still energetic, with a sharp sense of humor.

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