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My Nicaragua
Sunset on the bay of San Juan del Sur, Nicaragua.
(Richard Leonardi - Tours Nicaragua)
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Selva Negra opened as a resort in the 1970s -- I saw my first squirrel ever there. The name, which translates as Black Forest, is rooted in history: In the 1880s, Nicaragua offered money and land to German immigrants willing to come farm coffee. Selva Negra is run by two of their descendants.
During the contra war, Selva Negra's owners had run-ins with both sides of the combat. One even left for a while. Yet, in the end, they prevailed.
The resort is centered on a large wood-beamed hall at the edge of a gorgeous mountain lagoon. Around it are several small guest chalets (charmingly, the decor in ours included several close-ups of reposing dachshunds). But the real draw is in the surrounding land: almost 300 acres of thick, never-cultivated woodland, home to sloths, howler monkeys, toucans and quetzals. Fourteen hiking trails, ranked easy, medium or difficult, crisscross it. It was on the "Indiana Jones" trail that we ran into our monkeys.
The lodge's kraut and schnitzel was fair at best, so on the last full day of our visit, we headed north to Jinotega, a town I'd never visited, to eat.
It turned out to be the most delightful discovery of the trip.
Though Jinotega is the district capital, the town doesn't get many foreign visitors. Its typical hotel guest is much more likely to be a farmer or rancher looking to pick up provisions, get a pair of boots made or sell some cattle. Its tidy streets convey a sense of purpose: Through open doorways, you can see lawyers drawing up contracts as clients wait on wooden chairs, or cowboy-hatted farmers weighing bags of coffee.
Had we had more time, we would have sampled more of what Jinotega had to offer.
Greeting the Evolution
Whenever I leave Managua, I always think back to flying out during the war. Back then, soldiers guarded the departure lounges and chaotic mobs pressed up against the doors. This time, though, all traces of that era were gone: Since my last visit two years ago, the airport has been remodeled. It's now as smooth and bland as airports everywhere, with the requisite duty-free shops and tall windows.
In the next few years, as Nicaragua stretches to build a reputation beyond its traumatic history, that's bound to happen to more and more of the markers of my wartime memory; they'll be elided, erased. That's good, I think. But all the same, I'm glad I made it back when the country was still evolving -- on the way to becoming, rather than all the way, changed.
DETAILS Nicaragua
GETTING THERE: Several airlines fly into Managua from the Washington area, including American, Northwest and Continental. We flew the Central American airline TACA ( http:/
GETTING AROUND: On local buses in Managua, the crowding and pickpocketing are legendary. City-to-city, though, buses are safe and, especially if you pay extra for the express, comfortable. From the market, Mercado Roberto Huembes (pronounced "WHEM-base"), the express bus to Granada costs less than $1 for the 30-mile trip; to San Juan del Sur, 65 miles away, less than $3.
Car rentals are available in major cities: Managua, Granada and Rivas, among others. If you book online, though, make sure you're aware of all the charges: Our rate of $90 per week turned into $228 after the agency added a previously undisclosed, but obligatory, insurance fee.
WHERE TO STAY:
· Managua: For a splurge, try the new InterContinental , a peach-colored, five-star behemoth in front of the Metrocentro shopping mall (Costada Sur Centro Comercial Metrocentro, 011-505-2-784545, http:/
· Granada: We stayed in the stylish, gorgeously renovated Hotel Alhambra (Costado Oeste del Parque Central; 011-505-552-4486, http:/
· San Juan del Sur: The blocky Hotel Casablanca (Paseo Maritimo, 011-505-568-2135, http:/
· Selva Negra Mountain Resort : The resort (Km 140 Hwy. Matagalpa-Jinotega; 011-505-772-3883; http:/
WHERE TO EAT: In Managua, we sought out traditional Nicaraguan food at the Cocina de Doña Haydee (three locations in central Managua; http:/
In Granada, El Zaguan (011-505-552-2522), behind the cathedral, grilled a mean filet mignon; dinner and drinks for two ran about $24. We also had our best breakfast of the trip, for about $3 each, at the expat-heavy Nica Buffet , on Calle Morazan just one block over from the park.
In San Juan del Sur, Ricardo's Bar (Paseo Maritimo, http:/
In Jinotega, La Colmena (011-505-632-2017), a block east of the main plaza, may look plain, but its green tablecloths signal the nicest restaurant in town. Lunch for two ran $16.
INFORMATION: Guides dedicated to Nicaragua can be hard to find in local bookstores, so you might want to go online. The Footprint and Moon Handbook guides are a couple of years old, but for the most part accurate.
The Nicaraguan Tourism Institute (INTUR), http:/
-- Sandy M. Fernandez




