Pasties, Butterbeer and Disappearing Pretzel Wands
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Pumpkin Pasties
Makes approximately 20 pasties
Adapted from a recipe by Britta Peterson, a California Harry fan.
2 large eggs
3/4 cup sugar
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves
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