For YWCA, A Chocolate Chip Cookie Revival

Winning contestant Patricia Walls, left, receives congratulations from fellow bake-off contestants Stacey Blisset Boyd, right, and Pamela Parker. Walls used graham cracker crumbs, blackstrap molasses and white chocolate bits.
Winning contestant Patricia Walls, left, receives congratulations from fellow bake-off contestants Stacey Blisset Boyd, right, and Pamela Parker. Walls used graham cracker crumbs, blackstrap molasses and white chocolate bits. (By Rich Lipski -- The Washington Post)
By Michaele Weissman
Special to The Washington Post
Wednesday, July 20, 2005

When the National Capital Area YWCA ceased baking its famed chocolate chip cookie in 1981, the dismay of some cookie loyalists rivaled the response of baseball fans when the Washington Senators left town a few years earlier.

On the cookie's last official day -- the Y was moving into a new building without a commercial kitchen -- the scene veered toward high drama. Even out-of-town newspapers covered it. The New York Times said the line to buy the cookies -- "crisp but chewy, large as saucers, oozing with pecans and chocolate chips" -- wound through the Y's soon-to-be demolished K Street headquarters and down the block. "It was a madhouse. People were jumping the line and when the cookies ran out, why, those people were ready to commit murder," baker Wilhelmina Hebron told the paper. The cookies were available from a kiosk and a few other places for a while, before they disappeared for good.

Baseball is back. And soon the YWCA will be back to selling chocolate chip cookies. It won't, however, be the version some still dream about. That recipe -- alas -- was never written down.

"They were cookies to die for," says syndicated columnist and commentator Mark Shields. His remembrance of cookies past prompted him to volunteer as a judge in a bake-off the Y sponsored last week to select its new chocolate chip cookie.

The winning entry will be sold by the National Capital Area YWCA from Sept. 28 through the end of the year as part of the Y's centennial celebration. Executive director Orysia Stanchak says she hopes the cookie revival will raise funds for YWCA programs while reminding area residents of the Y's contributions. "For 100 years, the National Capital Area Y has been providing training and social services to women, regardless of their race or ethnicity," she says. "In 1944, we were the first public facility to integrate our lunchroom."

The bake-off came about from necessity. "The original recipe was a big secret," Stanchak says. "For 30 years, from 1951 to 1981, the same four women baked the cookies. They never wrote the recipe down, and they never revealed the cookie's secret ingredient. It would appear they took what they knew to their graves."

Starting from scratch to find a new recipe was daunting -- "chocolate-chip cookie" brings nearly 900,000 hits on Google -- so Stanchak narrowed the search to recipes submitted by local applicants.

The faculty of the Stratford University School of Culinary Arts & Hospitality in Falls Church selected 10 finalists, based on the quality of their recipes. Bake-off finalists were vying for the thrill of having their creation produced and marketed.

"If the cookie takes off and we are able to bake and ship it at reasonable cost, who knows how far this thing can go?" asked Stanchak. "I keep thinking Keebler."

All 10 contestants, each with a food processor, measuring cups, scoops and rubber scraper, crowded along the length of two stainless steel tables in one of Stratford's brightly lighted teaching kitchens July 12.

Most chattered and laughed, but a few worked with silent intensity. The heat in the room crept past the comfort point as the professional ovens reached their designated temperatures.

Lawyer Christine Lee revealed that she had repeatedly taste-tested her cookie on her office mates. "Actually," she admitted, "I am pretty sick of making this cookie."


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