Pick Wine for Fast Food

Why it works: This fruity wine is good at cutting through the fat and adding a little punch to the sandwich. Another option: A simple bordeaux, which would serve the same function with a bit more herb and a lot less fruit.

KENTUCKY FRIED

CHICKEN ORIGINAL RECIPE

Wine: 2003 Raptor Ridge Pinot Noir Yamhill County Cuvee

Why it works: A decent light red, like the simple, balanced Raptor Ridge, works well with the lighter seasoning used in this buttery batter. In fact, most burgundies probably would work well.

QUIZNOS TOASTED

TRADITIONAL SUB

Wine: 2004 Penfolds Merlot Rawson's Retreat

Why it works: Let this wine air out or you'll miss its fruity aromas that blend so well with the Thousand Island-esque dressing on this roast beef, turkey and ham sandwich. Quiznos has a good selection of meats that make most of their subs a great match with darker wines.

TACO BELL

BURRITO SUPREME

Wine: 2003 Vina MontGras Cabernet Sauvignon Syrah Reserva

Why it works: This blend, which would go nicely with just about any food with a bit of kick, seems especially designed for the spicy grilled smack-in-the-taste-buds that this wrap's hot sauce provides.

WENDY'S SPICY

CHICKEN SANDWICH

Wine: 2003 Domaine Puech Cocut Merlot, Vin de Pays d'Oc

Why it works: The acerbic, earthy table wine is a perfect pair for the dry spice on the chicken. Most syrahs and some Italian wines would also partner well, but the Puech Cocut tends to be a better bargain.

Matt Hopkins