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Monhegan Island, Maine
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GETTING THERE: We drove from Washington, overnighted in the Boston area and then drove 109 miles to Portland and up Route 1 to Port Clyde and the ferry. From Portland, it took us about 2 1/2 hours to get to the parking lot.
You can also fly to Portland and rent a car. Travelocity has fares on Continental and United for $143 and $163, respectively, from Reagan National.
Three Maine ports on the mainland have ferry service to Monhegan: Boothbay Harbor, New Harbor and Port Clyde, which tends to be the port used by locals and visitors planning to stay a while on the island. We sailed from Port Clyde on the Monhegan-Thomaston Boat Line (207-372-8848, www.monheganboatline.com) . Round-trip fares for the 50- to 70-minute trip are $27 for adults, $14 for children 2 to 12, $2 for pets. In addition, Balmy Day Cruises offers day trips from Boothbay Harbor (800-298-2284, http:/
WHERE TO STAY: There are only a handful of places to stay on Monhegan, most open mid-May through October.
Just up the hill from the dock, the cedar-shake, much-painted Island Inn (207-596-0371, http:/
The 33-room Monhegan House (1 Main St., 207-594-7983, http:/
The waterfront Shining Sails Bed & Breakfast (207-596-0041, http:/
WHERE TO EAT: Note: None of the island restaurants serves alcohol, but you can BYOB.
Our favorite was the Monhegan House Cafe (at Monhegan House, see above), with great food and a relaxed, light-filled atmosphere. The oven-poached haddock with fingerling potatoes and lemon butter ($18) and braised lamb shank with fennel and barley ($22) were delicious. Breakfasts are a treat, including house-made granola ($3) and thick French toast or pancakes ($5.50). For guests, breakfast is included in the room rate.
The Island Inn Cafe (see above) is a little more upscale, but lovely, casual and comfortable, with the best views of the harbor. Try the steamed mussels ($10) or the amazing lobster bisque ($10). Entrees include fettucine alfredo topped with seared scallops ($25) and pork tenderloin with apple pear chutney and sweet potato puree ($19).
Down at the dock, the Barnacle Cafe (1 Wharf Rd., 207-594-7995) sells sandwiches and wraps for $6. The clam chowder is not to be missed, from $4.25 to $5.99. The Novelty , behind Monhegan House at the base of Horn's Hill (207-594-4926), has tasty gourmet pizza ($2 a slice) and festive ice cream choices like Moose Trax ($2.50).
INFORMATION: A Visitor's Guide to Monhegan http:/
-- Brigid Schulte




