DETAILS

Monhegan Island, Maine

Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
Sunday, September 11, 2005

GETTING THERE: We drove from Washington, overnighted in the Boston area and then drove 109 miles to Portland and up Route 1 to Port Clyde and the ferry. From Portland, it took us about 2 1/2 hours to get to the parking lot.

You can also fly to Portland and rent a car. Travelocity has fares on Continental and United for $143 and $163, respectively, from Reagan National.

Three Maine ports on the mainland have ferry service to Monhegan: Boothbay Harbor, New Harbor and Port Clyde, which tends to be the port used by locals and visitors planning to stay a while on the island. We sailed from Port Clyde on the Monhegan-Thomaston Boat Line (207-372-8848, www.monheganboatline.com) . Round-trip fares for the 50- to 70-minute trip are $27 for adults, $14 for children 2 to 12, $2 for pets. In addition, Balmy Day Cruises offers day trips from Boothbay Harbor (800-298-2284, http://balmydayscruises.com/ ) and Hardy Boat Cruises leaves from New Harbor (800-278-3346, http://www.hardyboat.com/ ). The Monhegan-Thomaston Boat Line runs year-round to bring mail and supplies to the island. All three ferries schedule more trips during the summer.

WHERE TO STAY: There are only a handful of places to stay on Monhegan, most open mid-May through October.

Just up the hill from the dock, the cedar-shake, much-painted Island Inn (207-596-0371, http://www.islandinnmonhegan.com/ ) offers 26 rooms, plus six more rooms in neighboring Pierce Cottage. The porch and lawn, sprinkled with Adirondack chairs, overlook the harbor and are a favorite sunset-viewing spot. Rates range from $75 for a single room with a shared bath in low season (Memorial Day weekend to June 16, and Sept. 18 through Columbus Day weekend) to $325 for a two-person suite with a private bath and ocean view in high season (July 1 through Sept. 4).

The 33-room Monhegan House (1 Main St., 207-594-7983, http://www.monheganhouse.com/ ), built in 1888, bills itself as -- and truly feels like -- the village center and meeting place. Our third-floor corner room did not have closets, but it did have a beautiful view of the harbor and the lighthouse. Rates range from $65 for a single in low season to $134 for a double in high season, and include a hearty breakfast (omelets, blueberry waffles, French toast, etc.). The funky Trailing Yew (Lobster Cove Road, 207-596-0440) has 37 rooms, some in the main house and the rest in five eclectic cottages and an annex. Most have shared baths. We stayed in the Seagull, with a spacious room and an adjacent communal parlor with an old organ and lots of board games. Rates are $83 per person per day for adults and $25 to $74, on a sliding scale, for kids ages 2 to 11, and include family-style breakfasts and dinners.

The waterfront Shining Sails Bed & Breakfast (207-596-0041, http://www.shiningsails.com/ ), the home of lobsterman John Murdock, is open year-round and offers two rooms and five efficiency apartments, some with a private deck and gas fireplace and all with private baths. Three efficiency apartments in the village are also available. Rooms are generally rented by the week and are about $120 to $185 per night in the high season, from mid-June through Labor Day. Private cottage rentals also are available.

WHERE TO EAT: Note: None of the island restaurants serves alcohol, but you can BYOB.

Our favorite was the Monhegan House Cafe (at Monhegan House, see above), with great food and a relaxed, light-filled atmosphere. The oven-poached haddock with fingerling potatoes and lemon butter ($18) and braised lamb shank with fennel and barley ($22) were delicious. Breakfasts are a treat, including house-made granola ($3) and thick French toast or pancakes ($5.50). For guests, breakfast is included in the room rate.

The Island Inn Cafe (see above) is a little more upscale, but lovely, casual and comfortable, with the best views of the harbor. Try the steamed mussels ($10) or the amazing lobster bisque ($10). Entrees include fettucine alfredo topped with seared scallops ($25) and pork tenderloin with apple pear chutney and sweet potato puree ($19).

Down at the dock, the Barnacle Cafe (1 Wharf Rd., 207-594-7995) sells sandwiches and wraps for $6. The clam chowder is not to be missed, from $4.25 to $5.99. The Novelty , behind Monhegan House at the base of Horn's Hill (207-594-4926), has tasty gourmet pizza ($2 a slice) and festive ice cream choices like Moose Trax ($2.50).

INFORMATION: A Visitor's Guide to Monhegan http://(www.briegull.com/monhegan) has information on lodging, restaurants and attractions. For more details about Monhegan Associates' ecology talks, hiking trails and their efforts to preserve the island's undeveloped natural beauty: http://www.monheganassociates.org/ . The Monhegan Commons ( http://www.monhegan.com/081405.html ) is an independent site with community information, photos, news and links. The Maine Office of Tourism also has information on Monhegan Island: 888-624- 6345, http://www.visitmaine.com/ .

-- Brigid Schulte



© 2005 The Washington Post Company