Caramelization, it turns out, is one of the trade tricks for making animal-free products taste meaty. At least, it is for a self-described "stealth vegan" business in Wheaton. "I use tomatoes as caramelizing agents because meat caramelizes," says Carrie Megginson, kitchen manager of Gail's...
Cook With Seitan
Caramelization, it turns out, is one of the trade tricks for making animal-free products taste meaty. At least, it is for a self-described "stealth vegan" business in Wheaton. "I use tomatoes as caramelizing agents because meat caramelizes," says Carrie Megginson, kitchen manager of Gail's...