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Bride's Parents Vs. Ridgewells in a Kosher Food Fight

The ceremony was at the Corcoran, the write-up was in the Times and the spread was a cornucopia of smoked salmon, hoisin duck, mushroom caps, Mediterranean salads, an Oriental buffet . . . and those were just the hors d'oeuvres! Hey, even we've been tempted to throw a pie in the face of Vogue.........
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By Amy Argetsinger and Roxanne Roberts

 
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