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Shiitake Mushroom Chicken Ravioli
Makes about 2 dozen ravioli
This dish goes together quickly and is one of chef Gerry Garvin's favorites. The slight bite of shallot and garlic added to the filling mixture provides a nice surprise. Adapted from a recipe used in his restaurant.
For the ravioli:
1 cup cooked chicken breast, finely diced
3 teaspoons extra-virgin olive oil
1/2 cup (4 to 6) shittake mushrooms, stemmed
2 tablespoons goat cheese, plus more for garnish (optional)
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots
Salt
Freshly ground black pepper
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