Twists On the Side
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You asked for it, you've got it: Two holiday side dishes that are a little out of the ordinary.
Balsamic Pearl Onions
8 servings
These are worth 20 minutes of peeling time. The end result is piquant with a bit of heat, and therefore a nice counterpoint to the holiday's turkey and mashed potatoes. Serve just a few on each plate.
MAKE AHEAD: This dish can be made up to 2 days in advance; recombine the onions with the balsamic reduction and reheat in a saucepan, just until they are warmed through.
2 tablespoons unsalted butter
3 mesh packages (30 ounces total) white pearl onions and red pearl onions, peeled
Salt
Pinch of ancho chili powder
1/4 teaspoon unsweetened cocoa powder
1/2 to 3/4 cup balsamic vinegar
1/2 cup heavy cream (optional)
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