A Culinary Tour of Culpeper, From Canning Supplies to Goat

195 E. Davis St.; 540-829-9780. Open Monday through Saturday from 11:30 a.m. to 4 p.m. Closed Sunday.

7. EAST DAVIS STREET TAVERN More bar than restaurant, and noted for cooked-to-order Black Angus burgers and steaks as well as 105 domestic and imported beers.

110 E. Davis St.; 540-825-3955. Open daily from 11 a.m. to 2 a.m.

8. EL NOPAL A large Latino grocery with a good produce section and extensive selection of dried peppers and herbs. A second room has western clothing and cowboy boots from Mexico.

215 E. Culpeper St.; 540-825-6800. Open daily from 8 a.m. to 10 p.m.

9. FOOD FOR THOUGHT This small, European-style market sells organic and naturally raised bison, beef, pork, goat, lamb and chicken as well as eggs and dairy products from nearby farms. Order fresh pheasant, quail, duck, rabbit, quinea fowl and goose three to four days in advance.

202 E. Davis St.; 540-727-9525. Open Monday through Saturday from 10 a.m. to 5:30 p.m. Closed Sunday.

10. FOTI'S A smart, yet casual, fine dining restaurant with an American regional menu and Mediterranean influence (entrees $14 to $33), run by former staff members of the Inn at Little Washington.

219 E. Davis St.; 540-829-8400. Open Tuesday through Saturday from 5 to 9:30 p.m. Closed Sunday and Monday .

11. FRENCHMAN'S CORNER A European-style gourmet shop for Belgian chocolates, imported cheeses as well as high-quality kitchen gadgets and knives. Fresh breads are made by the pastry chef at nearby Foti's restaurant.

141 E. Davis St.; 540-825-8025. Open Monday through Thursday from 9 a.m. to 7 p.m., Friday and Saturday from 10 a.m. to 8 p.m., Sunday from noon to 5 p.m.

12. FROST CAFE A spacious, 1950s modern diner, with a 30-stool counter, specializing in all-American breakfast fare and old-fashioned soda fountain shakes and ice cream sundaes.