FLOUNDER CARPACCIO After a visit to Italy, chef Koji Terano knew he wanted to do something with fragrant black truffles. He combined soft-flavored, white soy sauce with lightly favored grapeseed oil and added shavings of the expensive fungus. For his flounder carpaccio ($10.75), the sauce is spooned...
WORTH THE TRIP
FLOUNDER CARPACCIO After a visit to Italy, chef Koji Terano knew he wanted to do something with fragrant black truffles. He combined soft-flavored, white soy sauce with lightly favored grapeseed oil and added shavings of the expensive fungus. For his flounder carpaccio ($10.75), the sauce is spooned...