Latest Entry: The RSS feed for this blog has moved

Washington Post staff writers offer a window into the art of obituary writing, the culture of death, and more about the end of the story.

Read more | What is this blog?

More From the Obits Section: Search the Archives  |   RSS Feeds RSS Feed   |   Submit an Obituary  |   Twitter Twitter
Obituaries

Joseph Owades Dies at 86; The Father of Light Beer

Network News

X Profile
View More Activity
By Adam Bernstein
Washington Post Staff Writer
Wednesday, December 21, 2005

Joseph L. Owades, 86, a biochemist credited with inventing, for better or worse, light beer but whose product lacked the macho marketing that later made Miller Lite a sensation, died of a heart ailment Dec. 16 at his home in Sonoma, Calif.

Initially intrigued by the study of cholesterol, Dr. Owades entered the brewing trade through post-doctoral work in fermentation science. While working in Brooklyn, N.Y., at Rheingold Breweries, then an industry leader, he developed a process to remove the starch from beer. This reduced its carbohydrates and calories.

"When I got into the beer business, I used to ask people why they did not drink beer," Dr. Owades once said. "The answer I got was twofold: One, 'I don't like the way beer tastes.' Two, 'I'm afraid it will make me fat.'

"It was a common belief then that drinking beer made you fat," he said. "People weren't jogging, and everybody believed beer drinkers got a big, fat beer belly. Period. I couldn't do anything about the taste of beer, but I could do something about the calories."

Introduced in 1967, his product was called Gablinger's Diet Beer. As Dr. Owades later said, the Gablinger's television advertisement showing a man with the girth of a sumo wrestler shoveling spaghetti into his mouth and downing a Gablinger's did little to help the cause.

"Not only did no one want to try the beer," he said, "they couldn't even stand to look at this guy!"

Plus, the name. Brooklyn Brewery President Steve Hindy once told the publication Modern Brewery Age that Gablinger's Diet Beer "doesn't exactly roll off the tongue."

Moreover, Hindy said, Dr. Owades "didn't come up with 'tastes great, less filling.' And the beer ended up flopping."

With approval from his boss, Dr. Owades said, he shared his formula with a friend at Chicago's Meister Brau brewery, which soon came out with Meister Brau Lite. He routinely joked, "Being from Chicago, they couldn't spell 'light.' "

Miller Brewing acquired the light beer process when it bought assets of Meister Brau in the early 1970s. The "tastes great, less filling" marketing strategy, which used football players and other tough-knuckled types, helped Miller Lite flourish.

Even if Gablinger's did not find eager takers, Dr. Owades was regarded as the father of light beer. He became an international consultant in beer, working through his Center for Brewing Studies. He moved to the Bay Area from Boston in the early 1980s.

Although he lived near California's wine-growing region, he was never enthusiastic about aiding the wine business, because beer was simply more intriguing to him.


CONTINUED     1        >

More in the Obituary Section

Post Mortem

Post Mortem

The art of obituary writing, the culture of death, and more about the end of the story.

From the Archives

From the Archives

Read Washington Post obituaries and view multimedia tributes to Pope John Paul II, Ronald Reagan, James Brown and more.

[Campaign Finance]

A Local Life

This weekly feature takes a more personal look at extraordinary people in the D.C. area.

© 2005 The Washington Post Company

Network News

X My Profile
View More Activity