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A Bittersweet 'Champagne of Maine'

PORTLAND, Maine -- The dark-brown liquid that some people call "the champagne of Maine" tastes, to the uninitiated, like equal parts alcohol, sugar and coffee-pot slag. It puckers the cheeks, coats the tongue with syrupy sweetness and leaves a mouthwash feeling on the lips.
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David A. Fahrenthold

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