What's Green and Lovable?

Brussel Sprouts can be a crowd-pleaser. (Julia Ewan - Twp)

Sprouts to Love

(Braised Brussels Sprouts)

6 servings

This is my hands-down favorite way to cook them. This method gives Brussels sprouts an almost-melting quality. Bacon imparts a smoky flavor here, but it's not essential; the bacon may be replaced with a tablespoon or two of oil.

1/4 pound bacon, diced

1/2 cup chopped onion

1 to 1 1/2 pounds Brussels sprouts, outer leaves removed and stems trimmed, each cut in half

1/2 cup chicken stock or low-sodium chicken broth

Pinch sugar

Salt

Freshly ground black pepper

In a pan large enough to eventually hold all of the Brussels sprouts, cook the bacon over medium heat until the bacon releases its fat, 3 to 4 minutes. Add the onion and cook, stirring every minute or so, until it is translucent, about 3 minutes.