Change Preferences | Sign Out
SEARCH:
washingtonpost.com
Web
| Search Archives
Page 2 of 5   <       >

I've Come To Terms With 'Em All

TOOLBOX
Resize
COMMENT
0 Comments 
Discussion Policy
CLOSE
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
Who's Blogging
» Links to this article

--http://www.wordspy.com Culinologist

Chef cum food scientist; degree in culinology now offered at several universities.

-- From Sizzle magazine (American Culinary Federation Quarterly), Vol. I, Spring 2004

Culinary Bling-Bling

Expensive ingredients such as $30-a-pound exotic mushrooms.

-- Okay, I may have made this one up; also used in the Cleveland Scene, March 10, 2004

Paleocuisineology

Another name for food anthropology.

-- Mary Gunderson, culinary historian, from the Food Journal of Lewis and Clark Recipes

Farmageddon

The conflict over the safety and health benefits of genetically modified foods.

-- The Evening Standard, Feb. 10, 1999


<       2              >


© 2006 The Washington Post Company