Page 3 of 5   <       >

I've Come To Terms With 'Em All

Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.

Kitchen Performance Anxiety

I suffer from it!

-- The National Post (Canada), May 15, 2004

Hood Envy

Experienced by owners of newly remodeled kitchens when they see even bigger, better, more expensive and more powerful stove-exhaust fans elsewhere. The hood's the thing now.

-- Ellen Gerard, leader of a home kitchen tour in Glenwood, N.J., New York Times, Feb. 6, 2003

Old Stoves

North Beach, Calif., slang for cooks who have logged a lot of kitchen hours.

-- From a Les Dames d'Escoffier invitation event honoring great women of the kitchen

Trophy Stove

High-end appliance.

-- Molly O'Neill, the New Yorker, July 29, 2002


<          3           >


© 2006 The Washington Post Company