Caesar Salad Recipe
Caesar salad as prepared at the Willard Room in the Willard Hotel.
(Susan Biddle - The Washington Post)
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The Willard Room Caesar Salad
2 servings
The Willard InterContinental Hotel serves this earthy version of Caesar salad, which contains anchovies and is topped with a layer of shaved Parmesan cheese. The recipe was developed by maitre d' Francisco Nieto.
1 cup of 1-inch cubes of day-old white bread, crusts removed
Salt
Freshly ground black pepper
4 or 5 whole black peppercorns
4 whole anchovy fillets, drained
1/2 teaspoon Dijon-style mustard
1/2 teaspoon mashed garlic
1 egg yolk*
2 dashes Worcestershire sauce
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