| Page 2 of 3 < > |
On The Fridge
|
Discussion Policy
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
|
3 cardamom pods
3/4 -by- 1/2 -inch piece ginger root, peeled with a spoon and coarsely chopped
4 large cloves garlic, coarsely chopped
3/4 cup onion, coarsely chopped
1/3 cup vegetable oil
6 skinless, bone-in chicken thighs (about
1 3/4 pounds)
2 medium tomatoes, seeded and finely chopped
Salt
One 13.5-ounce can unsweetened coconut milk
1 teaspoon cider vinegar
1/2 teaspoon garam masala


