Web-Only Summer Rolls Recipe

Gingered Pork and Mango Summer Rolls

Makes 16 medium rolls

Pork is a particularly complemented by summer fruits. This summer roll uses mango two ways: in the roll and as the base for a tangy dipping sauce.

For the dipping sauce:

3/4 cup diced mango

2 tablespoons mirin* (Japanese sweet cooking wine)

1 tablespoon Dijon-style mustard

1-inch piece ginger root, finely grated

2 tablespoons water, or as needed

2 teaspoons sugar

Salt

For the summer rolls: