Call it the $150 million ice cream. Edy's Slow Churned light ice cream took 10 years, millions of dollars in research and more than $100 million in manufacturing changes to produce. And all because American consumers love ice cream but aren't too thrilled with the fat and calories. -
We All Scream: Low-Fat
Call it the $150 million ice cream. Edy's Slow Churned light ice cream took 10 years, millions of dollars in research and more than $100 million in manufacturing changes to produce. And all because American consumers love ice cream but aren't too thrilled with the fat and calories.-
By Candy Sagon