On The Fridge

Whisk the sauce to recombine, then add it to the skillet and heat until bubbles just break the surface. Remove from the heat and toss to coat all ingredients with the sauce. Add salt and pepper to taste and serve promptly.

Per serving: 257 calories, 27 g protein, 15 g carbohydrates, 8 g fat, 172 mg cholesterol, 1 g saturated fat, 671 mg sodium, 4 g dietary fiber

Recipe tested by Marcia Kramer; e-mail questions tofood@washpost.com

-- Marcia Kramer

SO MANY QUESTIONS . . . {vbar}A Further Conversation From Our Weekly Online Chat

Cap Hill Grill Girl: Last night I grilled sweet potato slices with olive oil/salt/pepper until crisp on the outside and tender on the inside. DELISH. What other not-normally-grilled foods would you recommend I throw on Kenny (my grill)?

Walter Nicholls: Ms. Hill Grill Girl, that would depend on your definition of normal -- I've noticed you have a pet name for your grill. With that in mind, my first thought would be, perhaps, thick wedges of radicchio, fava beans in the pod and plump black mission figs. After a drizzle of olive oil and seasoning, the radicchio and beans will require about five minutes. Be gentle with the figs. Sweet and smoky works well with a variety of fruits. Try pineapple, banana, peaches and grapes on a skewer.

SHOPPING CART {vbar}New & Noteworthy

? You don't have to be a traveling dieter to appreciate the Tanita KD-400 foldaway travel model. It could help with portion control while you're on the road, and its features also include a weighted stainless steel base, 11-pound weight capacity and tare function. The fold-up display creates a narrow, vertical footprint that can fit right in on the cookbook shelf. Made by Tanita Corp. of Arlington Heights, Ill. 6 1/2 inches wide, $59.99; order through http://www.amazon.com http://.

? DripCatchers are compressed cellulose sponges that slide onto the stick of a frozen treat, possibly preventing a sticky mess in kids' hands. Available in various colors and shapes, they can be printed with team or company logos. Dallas mom Kathy Wachtel has a patent pending for her invention. Order a pack of 24 disks, which are 2 1/4 inches wide ($6.95), from http://www.leapsandboundscatalog.com or six-packs ($1.99) at http://www.perfectlysafe.com .

CHOCOLATE FIX {vbar}Online Magazine Tours NYC Streets

Chocolate Zoom, an online "Chocolate Tour of New York" launched June 1, could be just what you're craving. Carmen Botez turned her professional background in publishing and her passion for chocolate into a site devoted to the sweetest parts of the city. The beat is specific -- chocolate boutiques and dessert menus -- but one that readers as far away as Germany and Turkey are apparently drooling over.

"I used to skip dessert, but not anymore," says Anne Loh Re, vice president of public relations. "I want to sample as much as possible." July's issue will focus on ice cream and an interview with the head of operations for La Maison du Chocolat. Chocolate Zoom's future might include actual chocolate tours of New York and magazine subscriptions. For now, you can inhale it all free at http://www.chocolatezoom.com .