DETAILS
Iceland
Sunday, July 30, 2006; Page P07
Iceland is the second-largest island in Europe, located just below the Arctic Circle. The official language is Icelandic, but nearly everyone in Reykjavik speaks English as well.
GETTING THERE: Icelandair, which flies nonstop from BWI, is quoting a round-trip fare of $580, including taxes and surcharges, if you leave Aug. 16 or later and return Aug. 24 or later. Look for even cheaper fares in the winter. Numerous airlines connect from Reagan National and Dulles to Icelandair in New York, but the nonstop flight from BWI is the cheapest option.
GETTING AROUND: Central Reykjavik's shopping and night-life hub is small enough to get around on foot, though expensive taxis and relatively cheap city buses can bring you farther out. There's no train system, so traveling to other parts of the country requires tour buses, domestic flights or car rentals.
People drive on the right side of the road, and signs on the main highways are simple to read. Many roads into Iceland's more remote areas are not paved, so choose your rental car wisely.
WHEN TO GO: For a road trip, late April to late September is the best time to go, when there's a lot of light during the day to see where you're heading, and daytime temperatures usually range from 45 to 60 degrees or so. Also, many hotels outside Reykjavik are open only during those months. Driving and camping conditions are too difficult in the winter. But because of the Gulf Stream, winters are milder than one expects; the temperature averages 35 degrees in December and January and usually doesn't get below 20.
WHERE TO STAY: In Reykjavik, the recently renovated Hotel Borg (11 Posthusstrati, 011-354-551-1440, http:/
On my road trip, I stayed at the Hotel Hellnar (356 Snaefellsbaer, 011-354-435-6820, http:/
WHERE TO EAT: In Reykjavik, the value of the international menu at Vegamot (4 Vegamotastig, 011-354-511-3040) is amazing considering its high-end, fashionable setting; dinner for two runs about $60. Apotek (16 Austurstraeti, 011-354- 575-7900), which serves sushi along with other international dishes, is still the place to go if you have the money. Plan on spending at least $200 for dinner for two, including drinks.
If you don't have the money, Iceland's bizarrely delicious hot dogs called pylsur can be found just about anywhere (at $3.50, they're the cheapest meal you can get in the capital). For the midnight munchies, the "boat" sandwiches (they're long and carry a lot of stuff) at Hloella Batar (Ingolfstorg Square) are jaw-droppingly good and jaw-droppingly pricey for sidewalk food: Expect to pay about $12. Overall, it's a smart idea to make a few visits to a supermarket in Reykjavik, and when you're driving around; try the chain store Bonus.
On the road, we found Fjoeruhusid , (011-354 - 435-6844) a charming, secluded lunch-and-dinner cafe at the bottom of the cliffs at Hellnar; it serves espresso and a limited food menu that includes pastries, pasta dishes and a locally famous fish soup. Food prices were $10 to $20.
WHAT TO DO: For activities in Reykjavik, check out Iceland Review Online ( http:/
Entrance to the Blue Lagoon spa (240 Grindavik, 011-354-420-8800, http:/
For driving directions and maps to Snaelfellsnes and Landmannalaugur, contact the Icelandic Tourist Board (see below).
INFORMATION: Icelandic Tourist Board, 212-885-9700, http:/
-- Tommy Nguyen
