Greggory Hill has a mild obsession with bacon -- really, all things pig. The snub-nosed swine adorns his restaurant, David Greggory, in subtle ways: a piggy planter here, a tissue dispenser there. The chef-owner even hosts an Aphrodisiac Bacon Dinner once a month, designing an entire menu --......
Bacon and Eggs With a Twist
Greggory Hill has a mild obsession with bacon -- really, all things pig. The snub-nosed swine adorns his restaurant, David Greggory, in subtle ways: a piggy planter here, a tissue dispenser there. The chef-owner even hosts an Aphrodisiac Bacon Dinner once a month, designing an entire menu --......