Your Comments On...

Chicken Over Chips

I love potato chips. Doesn't everyone? But I have just thrown away half a bag of them, and I intend to buy no more. Why? Because the chemical acrylamide, a probable carcinogen, has been found in fried starchy foods, especially potato chips and French fries.
 - 

By Robert L. Wolke

 
Comments
© 2006 The Washington Post Company