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Pork Tenderloin With Apples and Mushrooms
4 to 6 servings
The pork marinates in a tangy rub, gets a fast sear for extra flavor and then roasts in the oven with apples, mushrooms and onion. Serve with roasted sweet potatoes. Recipe by Russell Cronkhite.
For the rub:
2 tablespoons green peppercorns
2 tablespoons Creole-style mustard
2 cloves of garlic, finely chopped
2 tablespoons chopped rosemary
For the pork:
One 1 1/2 -pound pork tenderloin
Sea salt or Kosher salt
2 strips thick-cut apple-smoked bacon, cut into matchstick-size pieces
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