· In today's Food section, which was printed in advance, the recipe for risotto primavera omitted asparagus from the ingredients list. One pound of asparagus, trimmed and cut into one-inch pieces, should be added to the broth where specified in the recipe.
CORRECTIONS
· In today's Food section, which was printed in advance, the recipe for risotto primavera omitted asparagus from the ingredients list. One pound of asparagus, trimmed and cut into one-inch pieces, should be added to the broth where specified in the recipe.