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The Storied Life Of a Newsman

The longtime New York Times journalist at a Gridiron Club dinner.
The longtime New York Times journalist at a Gridiron Club dinner. (1997 Photo By Bill O'leary -- The Washington Post)
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Over the next 40 years our paths often crossed. We became the best of friends. After I went to work for The Washington Post in 1969, that meant we sometimes competed on the same stories. He never let me or any other reporter forget how good he was. Johnny could sweep into Tehran in the last few weeks before the Iranian revolution in January 1979 and beat me on a story I'd been covering for a good year.

His passions were eclectic and his interests profound. He knew domestic politics as well as any reporter extant but also loved cricket, as well as professional football, baroque music, modern art and Venice, too -- and always the good life. For him that basically meant food and wine.

When we were younger, he would arrange week-long grand tours with two- and three-star restaurants for every lunch and dinner. In recent years, he relented a bit but still would enlist me during his regular Paris sojourns in, say, a three-day investigation of the mysteries of varied recipes for such simple fare as pot-au-feu .

And only last year we journeyed to northern Brittany, where within 24 hours he had us eating at the best fish place in St. Malo, then lunching at a one-star and dining at a three-star restaurant.

John Newhouse, author and former writer for the New Yorker:

Johnny was an extraordinary companion -- invariably fun, entertaining, sometimes arbitrary and occasionally outrageous. He was an architecture aficionado, and his vast knowledge of food and wine was best known to restaurateurs and winemakers. A friend might be traveling to, say, Oregon or Australia, and Johnny would tell him or her where to eat. All a person had to say was, "Apple sent me," and the cooking and wine would be the best that the house could provide. On these subjects, as on many others, he was opinionated. Take wine. He was railing against merlot many years before that wine was savaged in the film "Sideways."

Elizabeth Becker, a friend and colleague from the Times, also a former Post correspondent, who with her husband visited Apple three days ago:

Johnny was sitting up, his eyes focusing on us as best he could when we visited him Monday morning. We promised to leave after 15 minutes but Johnny asked us to stay a little longer, just a minute or so.

Gossip was what he wanted to hear, about politics, the latest scandal on the Hill and what friends are up to. My husband, Bill, said he was off that afternoon for Romania to give a series of speeches at the behest of the State Department.

Johnny's eyes lit up. "You know, they painted their frescoes on the outside of the churches, not the inside . . . and they built large overhanging eaves to protect them -- they're remarkably well preserved . . . have to see them . . ." Then he rattled off a few names of churches. He hadn't been to Romania in a decade.

"And the raspberries and tomatoes are the best in Europe," he said, "but the raspberries won't be in season."

Finally my own contribution. I can't remember when or where I first met Johnny, but I do recall he was the first of our group of struggling young journalists to serve champagne as a pre-dinner cocktail:

At a dinner in Georgetown at least 20 years ago, when we were already middle-aged, we turned from talking about politics, government policy, wars and our own grand accomplishments to what we would do in the future when, God forbid, we would be "older."

And someone, I think it was Randal, suggested that we all chip in and buy a chateau in the South of France and spend our final years there, together, with our wives, taking care of each other. There would be constant rounds of lunches and dinners and conversations about the old subjects, plus music, art and football. It would never stop, except perhaps when children and grandchildren visited.

Of course none of us ever found time to quit, to stop doing what we do, which is writing, Johnny least of all. He and I joked about the chateau the last time I saw him. His wonderful wife Betsey said the other day that she had never before heard about the retirement chateau. Yesterday, when we talked of Johnny's death, she said we should have found it, should have moved there together. In fact, that mythical chateau grew up around us every time we sat down for a meal with Apple. It was a feast, not just for the stomach but for the heart and for the mind.


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