Christopher Kimball, the brain behind the Cook's Illustrated franchise, has made a science out of cooking. His academic, bow-tied persona is the counterbalance to the free-wheeling Rachael Ray approach. If Harvard had a cooking school, you can be pretty sure Kimball would be the dean.
His Advice to America's Cooks: Use Your Head
Christopher Kimball, the brain behind the Cook's Illustrated franchise, has made a science out of cooking. His academic, bow-tied persona is the counterbalance to the free-wheeling Rachael Ray approach. If Harvard had a cooking school, you can be pretty sure Kimball would be the dean.