Transformed Steak Recipes
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One-Two Flank Steak
2 adult-size servings plus 3 to 4 child-size servings
The kids can have 2- to 3-ounce portions of thinly sliced grilled steak seasoned only with salt. Before the steak goes on the grill, start the adults' sauteed onions and adobo-spiked barbecue sauce.
Serve with mashed potatoes and steamed green beans for all.
For the onions:
1 to 2 tablespoons mild olive or vegetable oil
1 large or 2 small onions, thinly sliced
Salt
For the adobo-spiked sauce:
1 cup ketchup
1/4 cup apple cider vinegar
3 to 4 dashes Worcestershire sauce
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