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Chefs' Recipes
Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Tomato Sauce) 6 servings This is rich with tomatoes, capers and olives. Chef Fabio Trabocchi likes to make it for his family on Sunday afternoons. Adapted from his "Cucina of Le Marche" (Workman, 2006). 2 branzino or small striped bass, 1 1/4 pounds each, cleaned, scaled, and heads removed ...