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Breakfast Anytime Recipes
Curried Waffle Club Sandwich.
(By Julia Ewan -- The Washington Post)
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Makes 4 sandwiches (eight to nine 4-inch-square waffles)
Cookbook author Dorie Greenspan has updated this recipe from her "Waffles From Morning to Midnight" (William Morrow, 1993), which is out of print. Amounts can easily be doubled or tripled.
It's best to assemble the filling ingredients before you start making the waffles. Serve with a bright-tasting coleslaw or a yogurt-cucumber salad. You may have a little chutney mayonnaise left over; it can be covered and refrigerated for up to 2 weeks.
For the chutney mayonnaise:
1/4 cup Major Grey chutney or your favorite chutney, coarsely chopped
1/2 cup reduced-fat mayonnaise
Salt
Freshly ground black pepper
For the sandwich fillings:
8 small leaves romaine or iceberg lettuce
8 slices tomato (from 1 medium tomato or 2 plum tomatoes)
8 slices turkey breast (about 1/3 pound)
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