Chocolate Pudding Cake
Peter Brett prepares his Chocolate Pudding Cake.
(Len Spoden (703) 598-7427 - Freelance)
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Chocolate Pudding Cake
8 servings
This is from Peter Brett, formerly of the Blue Duck Tavern. His cake is a cinch to make and will surely please any chocoholic. Serve with vanilla or coffee ice cream. The more the cake cools, the thicker the pudding will get.
For the batter:
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup coarsely chopped walnuts
1/2 cup whole or low-fat milk
4 tablespoons ( 1/2 stick) unsalted butter
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