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Correction to This Article
One of the headlines for a Nov. 3 article about endangered fish incorrectly described the conclusions. The researchers warned of the danger of the world's seafood supply running out, not of fish disappearing entirely.

World's Fish Supply Running Out, Researchers Warn

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By Juliet Eilperin
Washington Post Staff Writer
Friday, November 3, 2006

An international group of ecologists and economists warned yesterday that the world will run out of seafood by 2048 if steep declines in marine species continue at current rates, based on a four-year study of catch data and the effects of fisheries collapses.

The paper, published in the journal Science, concludes that overfishing, pollution and other environmental factors are wiping out important species around the globe, hampering the ocean's ability to produce seafood, filter nutrients and resist the spread of disease.

"We really see the end of the line now," said lead author Boris Worm, a marine biologist at Canada's Dalhousie University. "It's within our lifetime. Our children will see a world without seafood if we don't change things."

The 14 researchers from Canada, Panama, Sweden, Britain and the United States spent four years analyzing fish populations, catch records and ocean ecosystems to reach their conclusion. They found that by 2003 -- the last year for which data on global commercial fish catches are available -- 29 percent of all fished species had collapsed, meaning they are now at least 90 percent below their historic maximum catch levels.

The rate of population collapses has accelerated in recent years. As of 1980, just 13.5 percent of fished species had collapsed, even though fishing vessels were pursuing 1,736 fewer species then. Today, the fishing industry harvests 7,784 species commercially.

"It's like hitting the gas pedal and holding it down at a constant level," Worm said in a telephone interview. "The rate accelerates over time."

Some American fishery management officials, industry representatives and academics questioned the team's dire predictions, however, saying countries such as the United States and New Zealand have taken steps in recent years to halt the depletion of their commercial fisheries.

"The projection is way too pessimistic, at least for the United States," said Steven Murawski, chief scientist for the National Marine Fisheries Service, which is part of the National Oceanic and Atmospheric Administration. "We've got the message. We will continue to reverse this trend."

The National Fisheries Institute, a trade group representing seafood producers as well as suppliers, restaurants and grocery chains, said in a statement that most wild marine stocks remain sustainable.

The group's spokeswoman, Stacey Viera, added that because the global demand for seafood has already outstripped the amount of wild fish available in the sea, her group's members are meeting the need in part by relying on farmed fish. "To meet the gap between what wild capture can provide sustainably and the growing demand for seafood, aquaculture is filling that need," she said.

But several scientists challenged that prediction and questioned why humanity should pay for a resource that the ocean had long provided for free. "It's like turning on the air conditioning rather than opening the window," said Stanford University marine sciences professor Stephen R. Palumbi, one of the paper's authors.

Oregon State University marine biologist Jane Lubchenco said the study makes clear that fish stocks are in trouble, even though consumers appear to have a cornucopia of seafood choices.


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