FAMILY THANKSGIVING RECIPES

8 tablespoons (1 stick) unsalted butter

1 large onion, finely diced (about 2 cups)

2 stalks celery, trimmed and cut into 1/4 -inch dice

6 to 7 finely chopped scallions, white and light-green parts

1 medium red bell pepper, stemmed, cored and cut into 1/4 -inch dice

8 ounces whole white button mushrooms, coarsely chopped

One 14-ounce can hearts of palm, drained and cut into 1/2 -inch pieces, with woody ends trimmed

10 ounces sliced black olives

1 to 2 teaspoons salt-free seasoning blend, such as Mrs. Dash

One 14-ounce can vegetarian chicken or other broth

1-pound package dried stuffing mix (do not use instant)

1 cup finely chopped flat-leaf parsley (from 1/2 bunch)