In a suspenseful, tryptophan-heavy blind taste test that pitted four turkeys against one another, the perceived underdog held its own. Neither the Food section staff nor our guest judge, chef Todd Gray, had imagined that the previously frozen, mass-produced, inexpensive bird would wallop a... -
Taste Test
In a suspenseful, tryptophan-heavy blind taste test that pitted four turkeys against one another, the perceived underdog held its own. Neither the Food section staff nor our guest judge, chef Todd Gray, had imagined that the previously frozen, mass-produced, inexpensive bird would wallop a...-
By Walter Nicholls