Fitness Industry Pushes Better Trainers

By RICK CALLAHAN
The Associated Press
Monday, November 20, 2006; 8:46 PM

WEST LAFAYETTE, Ind. -- The nation's aging, overweight population is fueling demand for personal trainers skilled at prodding the out-of-shape of all ages to get fit.

But there's no guarantee those buff trainers know the best workout for a 65-year-old man with heart disease or an obese woman in her 50s with diabetes.


Margie Sharples, left, has the range of motion in her neck checked by Sarah Hession, a student in Purdue's four-year undergraduate personal fitness trainer program in West Lafayette, Ind., Tuesday, Nov. 12, 2006. The program, which began in the fall of 2005, is built on Purdue's health and fitness major, which already focuses on exercise physiology, basic health studies, fitness evaluation and program management, psychology and nutrition.     (AP Photo/AJ Mast)
Margie Sharples, left, has the range of motion in her neck checked by Sarah Hession, a student in Purdue's four-year undergraduate personal fitness trainer program in West Lafayette, Ind., Tuesday, Nov. 12, 2006. The program, which began in the fall of 2005, is built on Purdue's health and fitness major, which already focuses on exercise physiology, basic health studies, fitness evaluation and program management, psychology and nutrition. (AP Photo/AJ Mast) (Aj Mast - AP)

Virtually anyone can become a certified trainer because there are no national educational standards for the field. Numerous Web sites offer personal trainer certification after just a few hours of online training _ and a few hundred dollars.

That situation galls personal trainers like Ken Baldwin, who has seen people become disillusioned or injured by working with unqualified trainers.

The Purdue University instructor helped create that school's four-year undergraduate personal fitness trainer degree, which he believes is the first of its kind in the nation. The year-old program is built on Purdue's health and fitness major, which already focused on exercise physiology, basic health studies, fitness evaluation and program management, psychology and nutrition.

"Large or medium-sized health club chains can't grow because they don't have good, qualified individuals to manage and oversee growth. There's just a dire need for that," said Baldwin, who oversees the personal fitness training at Purdue's Department of Health and Kinesiology.

The program has enrolled 30 students who learn the nuances of toning muscle groups and proper exercise movements, and get hands-on experience with cardiac rehab patients and people in physical therapy after injuries or surgery.

Students also work with seniors and children in fitness settings and take business and management courses so they can manage fitness clubs.

Sarah Hession, a junior from Indianapolis, originally planned to major in engineering but ditched it for a career engineering finely tuned bodies.

"It just felt right for me, the idea of helping other people get in shape, because it's so important," said Hession, 20, who hopes to open her own gym someday.

Purdue's program is part of a national push to turn out better-educated personal trainers.

Mike Clark, CEO of the National Academy of Sports Medicine in Calabasas, Calif., said the nation's aging population and the rise in obesity, diabetes, heart disease and other illnesses is driving the need for more sophisticated trainers.


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